{"version":"1.0","provider_name":"finns-foderhuse","provider_url":"https:\/\/finns-foderhuse.dk","author_name":"Finn Ekelund","author_url":"https:\/\/finns-foderhuse.dk\/index.php\/author\/admin\/","title":"Porret\u00e6rte - finns-foderhuse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ASNZPGGBnM\"><a href=\"https:\/\/finns-foderhuse.dk\/index.php\/porretaerte\/\">Porret\u00e6rte<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/finns-foderhuse.dk\/index.php\/porretaerte\/embed\/#?secret=ASNZPGGBnM\" width=\"600\" height=\"338\" title=\"&#8220;Porret\u00e6rte&#8221; &#8211; finns-foderhuse\" data-secret=\"ASNZPGGBnM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/finns-foderhuse.dk\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Den traditionelle porret\u00e6rte er altid en god ting til aftensmad, godt med porrer og revet ost, og s\u00e5 er den nem at lave. Bunden kan \u00e6ltes med h\u00e5nden og rulles ud p\u00e5 bordet uden at komme mel p\u00e5 bordet da der er en del fedtstof i dejen Porret\u00e6rte 4 personer Det skal du bruge: Bund250\u00a0&#8211; 300 gram sigtet speltmel30 gram flydende margarine150 gram skyr2\u00a0\u00e6gSalt\u2014\u2014\u2014\u2014\u2014\u2014FyldCa. 600 gram porer2 snackpebermasser af skinkestrimler1 gr\u00f8ntsagsterningRevet ost&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-\u00c6ggeblanding5 \u00e6g3\u00a0dl mini m\u00e6lk4\u00a0tsk maizena r\u00f8rt op i vandSalt, peber\u2014\u2014\u2014\u2014\u2014\u2014 Det skal du g\u00f8re: \u00c6lt det hele sammen til en lind dej og lad det st\u00e5 p\u00e5 k\u00f8l en times tid. Rul ud og lad dejen komme \u00bd cm. ud over kanten. Den skal forbages 10 min ved 180 grader. Der skal bruges ca. 600 gram porrer og 2 snackpeberfrugter. Gr\u00f8ntsagerne skal dampes godt, med en gr\u00f8ntsagsterning opl\u00f8st i en smule kogende vand, i en sauterpande. Si blandingen inden den h\u00e6ldes p\u00e5 bunden.Kom revet ost p\u00e5 bunden og kom fyldet p\u00e5 og \u00e6ggeblandingen ovenp\u00e5 og bag t\u00e6rten i ca. \u00bd time ved 200 grader. Sluk ovnen og brug restvarme i 10 min.","thumbnail_url":"https:\/\/finns-foderhuse.dk\/wp-content\/uploads\/2025\/09\/porretaerte-faerdigbagt.jpg","thumbnail_width":800,"thumbnail_height":600}